Where to eat pizza in Ottawa? The Ottawa Citizen’s review roundup

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The namesake “Linden” pizza was also very good, with blobs of tasty fennel sausage dotting a bed of melty gruyère, creamy roasted leeks and garlic confit. They are a few millimetres thick but sturdy enough not to flop should you want to eat slices with your hands. We’ve listed the publication date, so we are all on the same page, plus the original links so you can read the full article.
These packages provide an easy solution for larger orders while giving customers access to a variety of menu items in a single purchase. The pizzeria strives for quality, variety and imagination with 16 pies at an appealing price point. Made with high-protein bread flour, the dough is fermented for about three days so that pizzas are lighter, crisper and more easily digested. We’ve compiled every pizza-themed review we’ve published over the last five years in one spot, to help you decide where to go when it’s time for some pizza. The Citizen’s restaurant critic, Peter Hum, has put years of work into this list of Ottawa-area pizza purveyors, taste-testing and Instant Casino App Treueprogramm reviewing each spot along the way.
The service was excellent and the atmosphere was very pleasant. “I visited this pizzeria recently and ordered the GIANNI while my friend had the POMPEI. “Consistent quality, never “greasy” & crust hits the sweet spot of not 2 thick or 2 thin.
The restaurant has a variety of vegetarian and vegan options as well. The staff is friendly, the food is delicious, and the prices are reasonable! Great service and tasty food every time” – RONAK
Colonnade Pizza (five locations) 280 Metcalfe St., 1500 Bank St., 1463 Merivale Rd., No. 2, 2140 Carling Ave., 896 Greenbank Rd., colonnadepizza.com Opened in 2010, this Hintonburg wood-fired pizza joint serves thin-crust pies that are a little more North American than Neapolitan, which is to say that they are a little more rigid and easy to eat with your hands. Three were winners that prompted disagreements about our favourites. Pizza Nerds makes Neapolitan-style thin-crust pizzas and has developed enthusiastic followings for both its Centretown and Old Ottawa South locations.
But for a nice punch of heat, the Hot Fire brings a zap to the tastebuds, as it’s topped generously with jalapeño, pepperoncini, and chilli flakes. Another perfect pairing is the Ricotta & Honey as it combines savoury and sweet flavours with every bite—add a drizzle of extra honey to enhance the sweetness even more. There’s a flavour for every palate, as it’s where deliciousness is made with every slice. Many pizzerias have an “if it’s late, it’s free” guarantee, but we recommend you ask them first to know for sure. We appreciated the affordability without compromising on the taste or overall dining experience. The crust was perfectly cooked, toppings were fresh, and the overall taste exceeded our expectations. The streamlined process and quick service made our meal convenient and stress-free.
Speck and hazelnut pizza impressed me a little less, which is not to say that I would disapprove of having it again. The truffled potato pizza was so good that another slice of it was in order. At our visits, roughly 10 pieces were available by the slice, all with gourmet toppings.
Among thin-crust pizzas, the salumeria pizza is a top-seller, appealing to meat lovers with prosciutto, capicollo and Italian sausage, not to mention mushrooms and the cheese and tomato sauce that are on all of House of Pizza’s pies. Chef Mackenzie Combes’s toppings game is strong, and pies such as the “Gorgeous Gorg” that combines gorgonzola cheese, poached pear, mozzarella, fior di latte and rosemary, plus some supplementary prosciutto can be flavour bombs. The staff are so friendly, welcoming and always in great humor .”
One thing you cannot miss is adding some extra loonies for the garlic sauce, which brings out a zing to the flavours! Every bite of the soft and chewy bread absolutely delivers, as it tastes fresh and of good quality through and through. Colonnade Pizza goes heavy with their toppings without it tasting overwhelming—the dough and ingredient proportions are actually spot on! The ingredients are fresh, the sauce is evenly spread, the toppings are generously layered, and the flavours are bold but not overwhelmingly so. Retro Gusto is a must-visit for after-work slices, where the vibe is casual, the pizzas are fresh, and the desserts cut through the savoury flavours. The chewy dough, slightly burnt spots on the crust, and the tasty flavours bake up one hell of a pizza! The pies that Roberto offers are more expensive but well worth the extra money for the great taste and unique toppings.